The Butterfield Farm Company, established in 2009,
with operations in Cornwall, Connecticut is company focused on the production of caprine products. The farm's products
are sold regionally and the farm is committed to supporting the local economy and community in all its endeavors.
Products of the farm include several varieties of fresh goats’ milk cheeses, pro-biotic
yogurts, as well as semi-hard and hard aged cheeses including Meadow Zew, a natural-rind tomme developed in the
tradition of the Basque region and Selebration, a colonial-style hand-milled cheddar. In addition to edible items,
the farm also creates a full line of bath and body products all containing goats’ milk.
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